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Simple ingredients traditionally crafted.
Megan Steventon spent years in the restaurant industry, but when her family needed her to come home full time, Megan and her husband Jake decided to pull together Megan's bartending experience with his scientific acuity. They worked together for over a year to formulate the Small Batch Ginger Beer we share today.
When crafting our products, we decided not to reinvent the wheel. To that end, our processes are older than your grandparents. As far as ingredients are concerned, we believe what you put in your body matters. You won't find anything you can't pronounce on any of our Small Batch Ginger Beer labels. We're all about simple around here.
We dream of expanding to a larger location where we can give everyone the opportunity to slow down and savor tradition. There, we will share our process, teach children the joy of innovation and cultivate creativity through a family-friendly "brewery" tour where all ages can enjoy seeing how we create our Small Batch Ginger Beer.
Our process begins by creating a "ginger bug," which activates the fermentation process.
With spicy ginger and refreshing lemon, our original Small Batch Ginger Beer is the perfect non-alcoholic beverage for any occasion.
*non-alcoholic beverage
Heavier on the citrus and lighter on the ginger, this one won't bite.
*non-alcoholic beverage
2 Original Small Batch Ginger Beer, 2 Light Small Batch Ginger Beer
*non-alcoholic beverage
We have big plans, and we would love for you to grow with us! Sign up for updates on our progress, as well as seasonal products and special offers on our Small Batch Ginger Beer. Plus, receive FREE SHIPPING on your first order of any of our non-alcoholic beverages.
Check out our upcoming events and visit us at the local markets and festivals in which we participate.
824 South Valleywood Circle, Hixson, Tennessee 37343, United States
Open today | 09:00 am – 05:00 pm |
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